Pangasius in Tomato Sauce

Overview

How to cook Pangasius in Tomato Sauce at home

Tags

• home cooking
• seafood
• lunch
• dinner
• cooking wine
• oil
• pangasius
• starch
• sugar
• green onions
• salt
• tomato juice

Ingredients

Steps

1. 1 One pangasius

   

2. 2 Dice

   

3. 3 Add salt, pepper and a little wine and marinate for 20 minutes

   

4. 4 Put a spoonful of starch

   

5. 5 Mix well

   

6. 6 Heat the pan and pour more oil

   

7. 7 Add the starched pangasius and fry, then remove. . Fry it again until the surface is browned.

   

8. 8 Prepare tomato sauce, add a little salt, a tablespoon of sugar, water, a tablespoon of starch and mix well

   

9. 9 Leave a little oil in the hot pan

   

10. 10 Add the prepared tomato juice and stir-fry until it boils. Add the fried basa fish cubes, add in flavor and reduce the juice, then serve.

    

11. 11 Serve on a plate and sprinkle a little green onion on top.