Fried Pork with Chili
Overview
Delicious fried pork with chili peppers, delicious to eat with rice, delicious but not greasy, fragrant. .
Tags
Ingredients
Steps
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Prepare the ingredients, slice the pork belly, and prepare the onions, ginger and garlic
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Hangzhou pepper can be cut into large or small pieces according to personal preference. I cut it larger.
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Put oil in the pan and preheat it. Just put a little less oil. You need to stir-fry the pork belly
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Put the chopped pork belly into the wok and start to stir-fry, add half of the chopped garlic and ginger, and leave out the green onions for now
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Use a spatula to stir-fry back and forth to release some of the fried pork belly
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When the pork belly begins to change color, turn off the heat, scoop out the pork belly and put it on a plate for later use. If the oil does not move, continue to put it in the pot
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Put the remaining onions, ginger, and garlic into the oil pan, add salt now, add a little sugar, and turn on the heat. Note: Because the pot itself is very hot, if you turn on the heat first and then add the onions, ginger, and garlic, the onions, ginger, and garlic will easily burn and become less fragrant. Add salt and sugar first to enhance the flavor.
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After the onions, ginger, and garlic are fragrant, add the peppers to the pot and stir-fry over high heat for a minute or two
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Add a spoonful of soy sauce and continue to stir-fry
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When the soy sauce and pepper are completely combined, stir-fry for another two minutes
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Add the stir-fried pork belly and continue to stir-fry over high heat until it is ready to serve after one minute.
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The pepper and pork belly have been completely and evenly mixed together. Now it is ready to be cooked. If you like to add chicken essence, you can add some
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The finished product is ready for dinner
