Pumpkin with minced meat and green beans

Overview

How to cook Pumpkin with minced meat and green beans at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• gorgon juice
• oil
• oyster sauce
• pork belly
• pumpkin
• shrimp
• green beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Preparation materials: pumpkin, pork belly, green beans, shrimp.

   

2. 2 Dice the pork belly, dice the shrimp, and mince the garlic.

   

3. 3 Cut the pumpkin into small cubes.

   

4. 4 Arrange the pumpkin on a plate and steam it in a pot over high heat for 15 minutes.

   

5. 5 When the time is up, steam and set aside.

   

6. 6 Boil the green beans in a pot, add some oil and salt.

   

7. 7 Remove when cooked.

   

8. 8 Heat oil in a pan, add diced meat and stir-fry until cooked.

   

9. 9 Then add the shrimp and minced garlic and stir-fry until fragrant.

   

10. 10 Pour in the cooked green beans, add appropriate amount of salt and stir-fry.

    

11. 11 Pour in the water you just steamed the pumpkin into.

    

12. 12 Add some soy sauce and oyster sauce to taste.

    

13. 13 Add some more gravy.

    

14. 14 After the juice is reduced over high heat, pour the ingredients onto the surface of the pumpkin.

    

15. 15 Finished product. Nutritious and delicious.