Stir-fried eel

Overview

Monopterus eel has the effect of nourishing blood. This is a delicious and nutritious dish!

Tags

• hot dishes
• chicken essence
• cooking wine
• old soy sauce
• perilla
• rapeseed oil
• sauerkraut
• vinegar
• eel
• garlic
• green pepper
• red pepper

Ingredients

Steps

1. 1 Dice garlic, pickled cabbage and perilla

   

2. 2 Red and green pepper cutting hob

   

3. 3 Pour oil into the pot and fry the eel until there is no blood color

   

4. 4 Add salt and cooking wine and stir-fry for three to four minutes to make the eel look soft

   

5. 5 Add red and green peppers, sauerkraut and garlic, stir-fry, then add chicken essence and perilla, add some vinegar and you're done