【Chongqing】Water chestnut beef balls

【Chongqing】Water chestnut beef balls

Overview

As the New Year approaches, the flavor of the New Year is getting stronger and stronger! When I was a child during the Chinese New Year, my grandma would always fry various meatballs and serve them on the table for that year’s eve dinner. Today’s modified version of water chestnut beef balls, I gave it a literary name: Fushengzui! Take a bite, it's crisp and refreshing, not greasy, and tastes great! ps: Remember not to smash the horseshoe too much, otherwise it will not be crispy!

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Ingredients

Steps

  1. Crush the horseshoes and set aside.

    【Chongqing】Water chestnut beef balls step 1

  2. Add minced water chestnuts, egg white, salt, sugar and cooking wine to the ground beef and stir evenly.

    【Chongqing】Water chestnut beef balls step 2

  3. Mix well the minced water chestnut beef and marinate for about 10-15 minutes.

    【Chongqing】Water chestnut beef balls step 3

  4. Heat oil in a pan, add beef balls and fry until golden brown.

    【Chongqing】Water chestnut beef balls step 4

  5. Cut the ginger into shreds and set aside.

    【Chongqing】Water chestnut beef balls step 5

  6. Pour soy sauce, sugar, cooking wine, and sesame oil into a bowl to make a sauce.

    【Chongqing】Water chestnut beef balls step 6

  7. Add a little oil to the pot, add shredded ginger and stir-fry until fragrant.

    【Chongqing】Water chestnut beef balls step 7

  8. Then pour in the sauce and beef balls and stir-fry until browned.

    【Chongqing】Water chestnut beef balls step 8

  9. Finally, stir-fry and serve on a plate, sprinkle with coriander.

    【Chongqing】Water chestnut beef balls step 9