Cute Rabbit Sausage Buns

Overview

A large wave of super cute bunny people are coming, are you attracted by the cuteness? 😄This bunny bag is especially suitable for children at home. The shape is very cute and children will definitely like it. Those who like to eat sausage buns can also try it!

Tags

• baking
• children
• old man
• afternoon tea
• children's day
• butter
• cake flour
• egg liquid
• high gluten flour
• honey red beans
• sausage
• yeast
• yogurt
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine. Put the salt and yeast separately on both sides. Mix evenly at low speed for two minutes, then turn to fast kneading speed. Knead until the surface of the dough is smooth. When you stretch the dough, you can pull out a thicker film. Then add softened butter and continue kneading until the surface of the dough is smooth and fine. When you stretch out the dough, you can pull out a transparent membrane. Place the kneaded dough in a warm and moist place to ferment.

   

2. 2 After the dough has doubled in size, dip your middle finger in some water and poke a hole in the middle of the dough. If the hole does not shrink or collapse, it means the dough is fully fermented.

   

3. 3 After the basic fermentation is completed, take out the dough and deflate it, divide it into 14 equal parts, roll it into a ball, cover it with plastic wrap and let it rest for 15 minutes.

   

4. 4 Roll the rested dough into an oval shape.

   

5. 5 After turning it over, thin the long bottom edge and roll it into a strip from top to bottom.

   

6. 6 Roll the remaining small pieces of dough into strips.

   

7. 7 Roll the noodles into long pieces and fold them in half, cut the sausage into two pieces, and place half of the sausage horizontally on top as shown in the picture.

   

8. 8 Then pass the right noodle through the top hole and pull it up and to the right to become the rabbit's right ear.

   

9. 9 Then pass the left noodle through the top hole and pull it up and to the left to become the rabbit's left ear.

   

10. 10 Arrange the shaped bunny dough on a baking sheet, put a bowl of hot water in the oven, and put the baking sheet into the oven for the second fermentation. You don’t need to turn on the oven fermentation function when the weather is hot, but you need to turn it on when the weather is cold.

    

11. 11 After it has fermented until doubled in size, brush it with a thin layer of egg liquid and gently press the honey red beans on top to serve as eyes.

    

12. 12 Place in the middle rack of an oven preheated to 175 degrees, turn the heat up and down, and bake for 20 minutes.

    

13. 13 Immediately after taking out the mold, let it cool on a baking sheet, then seal it in a bag for storage.

    

14. 14 The little rabbit is so cute!