Wild Rice with Oyster Sauce

Overview

Wild rice is extremely nutritious, rich in a variety of vitamins and amino acids, and is very beneficial to the human body. Wild rice noodles in oyster sauce, cooked with red pepper, fungus, and oyster sauce, taste very delicious. It is cooked with Jiusan brand non-GMO pressed soybean oil. Jiusan brand pressed soybean oil is made from Heilongjiang real estate non-GMO soybeans and refined through advanced processing technology. It is very suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.

Tags

• hot dishes
• common dishes
• "jiusan" brand pressed soybean oil
• oyster sauce
• starch
• water fungus
• white sugar
• wild rice
• ginger slices
• red pepper

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Cut the wild rice into hob pieces;

   

3. 3 Cut the red pepper into diamond-shaped slices;

   

4. 4 Pour "Jiu San" brand pressed soybean oil into the wok, add in the chopped wild rice cubes, fry until they turn color, then take them out and set aside;

   

5. 5 Pour "Jiusan" brand pressed soybean oil into the wok, add ginger slices and stir-fry until fragrant, add oyster sauce and stir-fry;

   

6. 6 Put a little hot water and sugar into the wok, then add the fried wild rice and fungus, and cook for 2 minutes until the ingredients are fragrant;

   

7. 7 Then add red pepper slices, pour in water starch to thicken the gravy, drop in sesame oil, stir-fry and serve.