White jade mushroom and cucumber salad

Overview

How to cook White jade mushroom and cucumber salad at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chili oil
• coriander
• cucumber
• light soy sauce
• oyster sauce
• sugar
• vinegar
• white jade mushroom
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the white jade mushrooms and control the water.

   

2. 2 Then blanch and tear into small strips and set aside.

   

3. 3 Cut the cucumber into shreds and cut the coriander into shreds.

   

4. 4 Put all the ingredients together and add chili oil, sugar, vinegar, oyster sauce, soy sauce and salt to taste.

   

5. 5 Then pour the hot oil in the pan onto the vegetables.

   

6. 6 Stir until evenly mixed.

   

7. 7 Antipasto are perfect for those hot summer days.

   

8. 8 Finished product pictured above.