Chives and Pork Dumplings

Overview

How to cook Chives and Pork Dumplings at home

Tags

• staple food
• home cooking
• chives
• flour
• msg
• noodle sauce
• peanut oil
• pork
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Add a little salt to the flour, mix with warm water and let it rise for one hour.

   

2. 2 Cut the pork into cubes and add the flour sauce and stir evenly. Add ginger and add oil and stir evenly.

   

3. 3 Wash and dry the leeks.

   

4. 4 Chop the leeks into mince, add oil, MSG, and sesame oil to the meat filling, stir well, and finally add salt.

   

5. 5 Knead the dough and roll it into a long strip.

   

6. 6 Squeeze down.

   

7. 7 Roll out the dough.

   

8. 8 Place the filling in the middle of the dumpling wrapper, fold it in half and pinch it tightly.

   

9. 9 The dumplings are ready.

   

10. 10 Add water to the pot and bring to a boil, add the dumplings, and boil the water three times.

    

11. 11 Delicious dumplings are ready.