Creative sushi cake

Overview

How to cook Creative sushi cake at home

The leftover rice is ready!
Beat the eggs one by one and stir well!
Pour into the wok and spread into egg pancakes!
First take a third of the rice and stir-fry it with white vinegar and salt!
Go to a round container and spread one-third of the fried white rice to the bottom and compact it!
Then take a third of the rice and the dregs made from seaweed and stir them together!
Chop the sausage into pieces and spread it on the rice!
Then spread the nori rice on top of the sausage!
The last third of the rice and cucumber sausage cut into small pieces, add salt and fry!
Place the pre-spread egg pancake on the seaweed rice, and finally pour in the cucumber sausage rice and compact!
Finally, invert it onto a plate and cut off the excess egg pancake!
Then just decorate it, and here is the finished product to appreciate!
Enjoy the finished product!