lion head
Overview
I am a stay-at-home mother. As my children get older, I have more and more time to study delicious food. It is said that if you want to keep a man, you must keep his stomach first, mainly because you want your children to eat more. Today's children are getting more and more greedy! I'm not very good at cooking meat, and the pork doesn't taste good no matter how I fry it. I had a sudden idea that I had never done anything before, so I learned it and put it into practice in the world of gourmet food!
Tags
Ingredients
Steps
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Chop the pork into stuffing, add green onions, ginger and onions. Adjust the seasoning according to your own taste. I added thirteen spices, light soy sauce, dark soy sauce, pepper seasoning wine, a little salt (because light soy sauce is added), oil.
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Add an egg and mix well.
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I added starch and flour and mixed well.
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Mixed up like this
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Use a flat plate, prepare the starch, and I also added flour to it.
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I made one with my hands, but my sticky hands were full of stuffing, so I’d better use a spoon!
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Take more than half a spoonful of filling and put it into the prepared flour plate. It doesn't matter if it's not round. Apply some flour to your hands and press it. If your hands are covered with flour, don't worry about the filling sticking to your hands. Press it into a round shape and cover it with flour. Slowly lift it up and pour it back and forth with both hands to let the flour stick evenly.
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Place on an empty plate and let the flour absorb.
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Heat the oil, fry it until golden brown and take it out!
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It's fried. Wait for the oil in the pot to cool down, pour it out, add a little oil at the bottom of the pot, add onions, ginger, garlic, dried chili peppers, add light soy sauce, dark soy sauce, water, open the pot and put the fried lion head, simmer for 20 minutes, add vinegar, chicken essence, sesame oil, and some coriander if you like coriander.
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There is no picture of the dish, this is the picture of the pot
