Pork Chops with Lemon Sauce
Overview
When making the lemon tart, I made a lot of lemon sauce, which was perfect for dipping the pork chops!
Tags
Ingredients
Steps
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Cut off the tendons of the meat and marinate with seasonings.
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Dip in starch.
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Coat in egg wash.
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Sticky bread crumbs.
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Fry until cooked.
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Cut into pieces, sprinkle with sesame seeds and chopped peanuts.
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Serve with lemon curd!