Cold Polygonum multiflorum sprouts
Overview
When it comes to Polygonum multiflorum, many people know it, but do you make it? Polygonum multiflorum vine, also known as night jiaoteng, has the effects of calming the nerves and unblocking the collaterals, and is suitable for insomnia, anemia, body aches and other diseases. I often heard my neighbors say that they are delicious when eaten cold, so I picked a handful of young seedlings and blanched them before eating them cold. They tasted a bit astringent. Personally, I feel that cutting them into small pieces and blanching them not only removes more of the astringency, but also makes them taste better when eaten cold!
Tags
Ingredients
Steps
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Prepare materials.
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Blanch the tender Polygonum multiflorum seedlings and cool them in boiling water.
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Remove and drain.
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Place ingredients in a bowl.
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Put the drained Polygonum multiflorum seedlings into a basin and pour in the ingredients.
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Plate.
