[Pumpkin Flower Bread]

Overview

How to cook [Pumpkin Flower Bread] at home

Tags

• baking
• children
• bread
• halloween
• bread flour
• butter
• egg
• pumpkin puree
• red bean paste
• white sesame
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Weigh the ingredients.

   

2. 2 Put milk, eggs, salt, sugar, bread flour, yeast, and pumpkin puree into a bread bucket.

   

3. 3 Turn on the bread machine and set it to knead for 30 minutes.

   

4. 4 At the end of the dough mixing process, add butter.

   

5. 5 Continue to knead the dough for 10 minutes.

   

6. 6 Let the dough ferment naturally in the bread barrel for 1 hour until the dough stops bouncing when pressed with your fingers.

   

7. 7 Take out the dough, deflate it, cover it with plastic wrap and let it rest for 15 minutes.

   

8. 8 Divide the dough evenly into 6 equal parts.

   

9. 9 Roll out 1 dough thinly and add red bean paste.

   

10. 10 Wrap the red bean paste, roll it out flat, and cut it into flower shapes with a knife.

    

11. 11 All dough is done.

    

12. 12 Place parchment paper on the baking sheet and place the bread dough on the parchment paper. Secondary fermentation takes about 40 minutes until it reaches 2.5 times its original size.

    

13. 13 Brush the surface with egg wash and sprinkle some sesame seeds in the middle of the flowers for decoration.

    

14. 14 Preheat the oven in advance to 175 degrees for 18 minutes.