Steak Pasta

Overview

Steak and spaghetti are my son's favorites. Every time he makes them, the little guy will eat them. After finishing the dishes, he will not forget to praise me, give me a thumbs up and say: Mom, you are great! O(∩_∩)O haha~

Tags

• noodles
• foreign cuisine
• old man
• western food
• dinner
• candlelight dinner
• beef
• butter
• onions
• pasta
• white sugar
• ketchup
• salt
• steak sauce
• tomatoes

Ingredients

Steps

1. 1 Cut the beef into thick slices and fluff it with the back of a knife.

   

2. 2 Add steak sauce and marinate for a while.

   

3. 3 Boil water in a pot and cook the pasta, peel and cut the tomatoes into cubes.

   

4. 4 Pour a little oil into a non-stick pan, add tomato paste and sugar and stir-fry.

   

5. 5 Add tomatoes and stir fry.

   

6. 6 Chop the tomatoes and fry until thickened, turn off the heat, add some salt and mix well.

   

7. 7 Cut the onion into small pieces.

   

8. 8 Melt the butter in a non-stick pan.

   

9. 9 Add marinated steak and fry over high heat.

   

10. 10 Fry until the skin on both sides is slightly charred and continue to fry over low heat.

    

11. 11 Take out the steak and fry onions until tender.

    

12. 12 Steak Sauce.

    

13. 13 Pour the steak sauce over the steak, and pour the fried tomato sauce over the pasta.