Golden Egg Fried Rice

Overview

As its name suggests, golden fried rice is famous for its natural golden color. In fact, it is just a mixture of egg yolk liquid separately mixed into the rice to dye the rice golden yellow. But just this small change makes the overall taste of the rice different.

Tags

• staple food
• home cooking
• fried rice
• egg
• harbin red sausage
• leftover rice
• oil
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare leftover rice.

   

2. 2 Prepare accessories.

   

3. 3 Separate the egg whites and egg yolks and beat the egg yolks into the rice.

   

4. 4 Use your hands to spread the egg yolk and rice evenly.

   

5. 5 Wash the scallions, cut the white scallions into small pieces, cut the scallion leaves into chopped green onions, and cut the red sausage into cubes and set aside.

   

6. 6 Pour oil into the pot. When the oil is 60% hot, pour in the scallions and stir-fry over low heat until the scallions are fragrant. Remove the scallions.

   

7. 7 Pour in the rice and stir-fry over medium heat. You can see that the rice grains are golden brown. Add the chopped green onion and diced red sausage and stir-fry for 1 minute. Add a little salt and pepper and turn off the heat.

   

8. 8 Finished product picture.