Stir-fried razor clams with onion, ginger and spicy sauce

Overview

I have fried razor clams many times, but never took a picture of them. I took a picture of them today when I had time. They taste very good. We, a family of three, ate it with our hands without using chopsticks at all. It was a bit spicy, but my daughter still ate it and said it was delicious. I am not afraid of spicy food. This plate of seafood was sold out in less than 3 minutes. The flower armor is also fried in this way, but the amount of salt must be controlled.

Tags

• hot dishes
• aged vinegar
• cooking wine
• millet pepper
• old soy sauce
• onions
• sugar
• ginger
• razor clam
• salt

Ingredients

Steps

1. 1 Keep fresh razor clams in salt for 1 day, then wash them thoroughly with running water

   

2. 2 Cut the chives, flatten and shred the ginger, and shred the pink pepper

   

3. 3 Turn on high heat and add appropriate amount of oil

   

4. 4 Pour in the razor clams and stir-fry for 5 times (the razor clams will open their mouths)

   

5. 5 Quickly cover the pot for 10 seconds (water will come out, no need to add water, this is soup, very nutritious)

   

6. 6 Add cooking wine and simmer for 1 minute, then add ginger, millet and pepper shreds and stir-fry

   

7. 7 Put a little salt, dark soy sauce, mature vinegar, and appropriate amount of sugar, cover the pot, and collect the juice (don’t collect it too dry, leaving some soup will be more delicious)

   

8. 8 Add shredded green onion and stir-fry and it’s done