Braised pig tail with soybeans

Overview

How to cook Braised pig tail with soybeans at home

Clean and chop the two pig tails into small sections.
Blanch in boiling water for 3 minutes.
Soak the soybeans half a day in advance, clean them, add enough water to the pot, add two star anise, and cook for half an hour after the water boils.
Pour the pigtails into the pot and cook for another 40-60 minutes until the beans are soft and tender.
Pour out the dry food, a little bit of soup is enough, and the excess soup can be used for other purposes.
Put oil in the pot, fry two slices of ginger until fragrant, then pour in the pig tail that you just stewed.
Add dark soy sauce and light soy sauce and salt, cook for one minute and then remove.
You're done.