Dry fried fresh meatballs

Overview

Dry-fried fresh meatballs are just delicious!

Ingredients: Add minced green onion, cooking wine, eggs, oyster sauce, pepper, salt, chicken essence to the pork stuffing, and finally add a small amount of water starch.
Stir well, stir well and set aside.
Use a spoon dipped in water to scoop out a spoonful of meat filling, and shape it into a ball on your hands.
Put oil in a non-stick pan, add more oil, heat the oil until it is 70% hot, put it in the pan and fry until cooked.
The finished product can be eaten dry or braised and steamed! Everything is delicious!