Sichuan Chengdu Cold Noodles

Overview

Cold noodles, also known as cold noodles, refer to noodles that are eaten cold. Cold noodles are available in many areas of the world. They are popular in summer and are eaten when the appetite is poor due to the heat. Sichuan cold noodles are spicy, spicy, salty, sweet, fragrant, cool and refreshing.

Tags

• noodles
• chicken essence
• cooked noodles
• cucumber
• sichuan pepper powder
• vinegar
• white sugar
• chopped green onion
• garlic
• soy sauce

Ingredients

Steps

1. 1 200g cooked noodles

   

2. 2 One cucumber

   

3. 3 Peel and shred cucumber

   

4. 4 One piece of garlic

   

5. 5 Pound the garlic into minced garlic

   

6. 6 First put 4 spoons of sugar into the cold noodles, beat the garlic into minced garlic and then add a small amount of minced garlic

   

7. 7 Then add 1 tsp pepper powder

   

8. 8 tbsp chili oil

   

9. 9 Finally add chicken essence and green onions and mix well

   

10. 10 Appropriate amount of soy sauce, add

    

11. 11 A bowl of delicious Sichuan Chengdu cold noodles is ready!