Christmas—Cake House

Pour all the ingredients for making gingerbread cookies (cake flour, butter, brown sugar powder, white sugar powder, honey, eggs, cinnamon powder, ginger powder) into a bowl.

Mix the ingredients and knead well to form a dough.

Put the dough into a bowl, cover with plastic wrap and let the dough rest.

Place the relaxed dough on the chopping board and roll it into a thin sheet about 0.3CM thick.

Place the model on the dough piece and cut out the pattern according to the model.

Place the cut dough pieces on the baking sheet, prick the holes with a fork, and brush with a layer of egg wash to help color, otherwise the biscuits will be easily over-baked.

Preheat the oven to 180 degrees for about 12-18 minutes (depending on the size of the biscuits). Bake until you like the coloring and take it out.

Mix the egg whites and icing sugar and add lemon juice.

Continue to whip into the meringue.

Put the meringue into a piping bag, the most technically difficult part is coming~

Squeeze some meringue on the parts of the wall inside the "house" that need to be glued.

Try gluing two pieces of "wall" together.

After completing the main body of the "house", you can sprinkle a thin layer of powdered sugar on the eaves to serve as frost on the roof; then continue to pick up the decorating bag and decorate along the edges and corners of the eaves. In order to create a thicker feel of "white snow", you can use a larger decorating nozzle.

Change the side and continue "artificial snow making".

Even on the windows

While the "white snow" meringue is not dry yet, decorate the "house" with all kinds of colorful candies. The Christmas gingerbread house full of fairy tale colors is completed~

Overview

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Ingredients

Steps