Shrimp and winter melon balls

Overview

How to cook Shrimp and winter melon balls at home

Use tools to dig the winter melon into balls
Cut the green bamboo shoots into pieces and peel the shrimps. Don’t throw away the shrimp skins yet, they will be useful later
Stir-fry the onion, ginger and aniseed until fragrant, add the shrimp skin and shrimp heads and stir-fry until red oil is produced, add water, take out the shrimp skin, add the winter melon and green bamboo shoots and start to stew
The shrimp meat should be added last, so that it won’t get too old. As for how long it takes to stew, haha, I usually don’t look at the watch, I just rely on taste. If you like it to be mushy, just stew it longer
👌OK, serve it with the pork belly that my son likes! Happy breakfast