Beef and Potatoes
Overview
It is said that it is unscientific to pair potatoes with beef, but this is a famous dish, and my family also loves it. I changed the version today, using less beef and some pork belly, and it is quite delicious
Tags
Ingredients
- Beef 200g
- Chenpi Appropriate amount
- Cinnamon Appropriate amount
- Colorful pepper Appropriate amount
- Doubanjiang Appropriate amount
- Ginger powder Appropriate amount
- Green garlic sprouts Appropriate amount
- Green onion segments Appropriate amount
- Light soy sauce Appropriate amount
- Peanut oil Appropriate amount
Steps
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In the raw material picture, some parts were not photographed. The pork belly is soaked in water and cooking wine in advance
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In the pot, add green onion slices, ginger slices, star anise, bay leaves, tangerine peel, cinnamon bark, and blanch the beef
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Put peanut oil in the pot and stir-fry the pork belly until fragrant
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Add onion, ginger and garlic
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Add finely chopped bean paste, add beef and stir-fry until fragrant
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Add potatoes and stir-fry, add light soy sauce, and a little salt
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Add water and boil
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In order to save time, I put it in the pressure cooker and cooked it for more than 10 minutes. You can directly use the wok to simmer over low heat with less nutritional loss
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Then pour it into the wok to collect the juice
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Pour in water starch, colored peppers, and green garlic sprouts, stir-fry evenly
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It’s out of the pot
