[Tian Yuan Braised Sausage Rice] Lunch for one person should be more delicious

Overview

I have always liked to eat various kinds of braised rice. Today's braised rice is made with bacon, which is very fragrant. The bacon comes from Wangjiawu. It is transparent when cut into a piece and has a greasy feel. I can't wait during the process of braised rice. I also added carrots and corn to combine the greasy feeling of the bacon. After eating it with one bowl of rice, I added another bowl. I really can't stop.

Tags

• staple food
• home cooking
• fried rice
• corn
• dried shiitake mushrooms
• haitian soy sauce
• rice
• wangjiawu bacon
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Peel the carrots and cut into small cubes, peel out the corn kernels and set aside

   

2. 2 Cut bacon into thin slices and set aside

   

3. 3 Soak the dried mushrooms in warm water before cutting them into small pieces with scissors

   

4. 4 Heat a pan with a little oil, add bacon and fry until it changes color

   

5. 5 Add carrots, corn and mushrooms and continue to stir-fry for a while, finally add washed rice

   

6. 6 Transfer to porcelain pot

   

7. 7 Add seasonings and appropriate amount of water (1:1 ratio is good)

   

8. 8 Press Q to pop the rice program,

   

9. 9 Cook, simmer for a while, mix well and serve