Fried pork noodles with green pepper

Overview

It’s a little troublesome to make, but it tastes amazing! 😝😝

Tags

• staple food
• noodles
• home cooking
• doubanjiang
• flour
• ginger and garlic
• light soy sauce
• old soy sauce
• pork belly
• thirteen incense
• zanthoxylum bungeanum
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Add green peppers and carrots and stir-fry until soft, add a small amount of chicken essence, and add salt according to personal taste;

   

2. 2 Add thirteen incense and light soy sauce;

   

3. 3 After running through water, wash it clean, control the water, and slice it;

   

4. 4 Slice carrots and green peppers, and cut ginger and garlic into small pieces;

   

5. 5 Heat oil in a wok, add Sichuan peppercorns to explode the fragrance, then filter out the Sichuan peppercorns;

   

6. 6 Add the meat slices and stir-fry until the oil comes out of the white meat, then take it out;

   

7. 7 In another pot, add a small amount of oil and sauté the shredded ginger until fragrant, add bean paste and stir-fry until fragrant;

   

8. 8 Add the meat slices to be used and stir-fry, add a little dark soy sauce for color;

   

9. 9 Add thirteen incense and light soy sauce;

   

10. 10 Add green peppers and carrots and stir-fry until soft, add a small amount of chicken essence, and add salt according to personal taste;

    

11. 11 Pull your own noodles;

    

12. 12 Boil water in a pot over high heat to cook noodles;

    

13. 13 Serve noodles with vegetables;

    

14. 14 Mix the vegetables and noodles and enjoy!