【Shandong】Food Pancakes

Overview

After the broadcast of "A Bite of China (2)", Yimeng pancakes became famous and more people realized the deliciousness of Yimeng pancakes. We Yimeng Mountain people have been eating pancakes for generations. Every meal without pancakes feels like something is missing and we can never get enough. With the improvement of living standards, pancakes are becoming more and more diversified. They are no longer just pancakes rolled with green onions. Not only are various grains used to make pancakes (corn, sweet potato, sorghum, millet...), but also great efforts are made in the dishes of pancakes. As long as your favorite dishes, meat, eggs, vegetables... can be rolled into pancakes, there is nothing you can't do, only you can't imagine.

Tags

• staple food
• home cooking
• green onions
• peanut oil
• potatoes
• sausage
• shandong pancakes
• carrot
• peanut butter

Ingredients

Steps

1. 1 Prepare the required ingredients, cut potatoes, carrots, sausages and green onions into shreds and set aside

   

2. 2 Put oil in the pot, when the oil is hot, add shredded potatoes and carrots and fry for about 2 minutes

   

3. 3 Remove the fried potatoes and radish shreds to control the oil and set aside

   

4. 4 Take a folded Shandong pancake, cut it in the middle, and spread evenly with peanut butter

   

5. 5 Top with fried shredded potatoes, shredded carrots, then top with shredded sausage and green onions

   

6. 6 Finally roll it up, cut into sections and serve on a plate