Simple version of scallion hand cakes

Overview

How to cook Simple version of scallion hand cakes at home

Tags

• staple food
• home cooking
• cooked sesame seeds
• five spice powder
• flax oil
• flour
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 I forgot to take pictures of the dough mixing process: flour and water are mixed in a ratio of 2:1. After mixing, cover with plastic wrap and let it rest for half an hour. Use warm water for the dough. Use the time to wake up the noodles and adjust the chopped green onions.

   

2. 2 Add chopped green onion according to personal taste, chop it into pieces, add one spoonful of salt, two spoons of five-spice powder, three spoons of oil (I use sesame oil, a specialty from my hometown), appropriate amount of sesame seeds, mix well and marinate. The salt and five-spice powder added here are also added according to the amount of flour, so you can control the amount yourself.

   

3. 3 Take a small piece of dough and roll it into a pancake as shown

   

4. 4 Spread the pickled green onion evenly, and use a knife to cut the pancake as shown in the picture, being careful not to cut off both sides.

   

5. 5 Slowly roll up the cut pancake

   

6. 6 Then roll the rolled cake into a shape as shown in the picture. Pay attention to pulling it as long as possible when it is wide, and rolling it while pulling

   

7. 7 Roll the rolled round cake into a pancake, heat a pan (electric pancake), brush with oil, and put in the rolled pancake

   

8. 8 Fry until golden brown on both sides and serve. After it cools down slightly, shake it with your hands and it will have the effect of grabbing a cake with your hands.