Coconut Carrot Egg Pancake

Overview

How to cook Coconut Carrot Egg Pancake at home

Tags

• staple food
• home cooking
• clear water
• egg
• flour
• soft white sugar
• carrot
• shredded coconut

Ingredients

Steps

1. 1 Ingredients: carrots, eggs, shredded coconut, flour

   

2. 2 Wash the carrots and peel them.

   

3. 3 Grate with a grater.

   

4. 4 Next, combine the flour and shredded coconut, and beat in the eggs.

   

5. 5 Then, add an appropriate amount of sugar.

   

6. 6 Add appropriate amount of water.

   

7. 7 Mix well into batter.

   

8. 8 Then, put a pan on the fire and pour oil to heat, use a spoon to spoon in the mixed batter and fry over medium-low heat until both sides are golden brown, and it's done.

   

9. 9 Take it out of the pot and put it on a plate, and you can eat it.