Barbie cake

Overview

I have been learning to bake for half a year, and there are a lot of things to learn. This is the second time I have made this Barbie doll. I wanted to give it away. I set a time to send it to someone. I thought it could be decorated in an hour, but it turned out that the time was not enough, so I was so busy. I must set aside more time next time. This is a careful job, without any skills, and it requires patience and meticulousness. Fortunately, I finished it, and I really like it when I look at it.

Tags

• baking
• children
• birthday
• cake mix
• corn oil
• egg
• refined salt
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Separate the egg yolks and egg whites and put them in two basins respectively. The basins should be clean, free of water and oil

   

3. 3 Add refined salt to the egg yolks, beat with a manual egg beater, add corn oil in batches, stir each time to combine, then add the next one

   

4. 4 Add milk and mix well

   

5. 5 Sift in cake flour

   

6. 6 Use a spatula to stir evenly

   

7. 7 Use an electric mixer to beat the egg whites for a few times, then add a few drops of lemon juice and beat until large fish bubbles form. Add one-third of the sugar and continue beating

   

8. 8 Beat until the foam is fine, then add one-third of the sugar and continue beating

   

9. 9 Beat until slight lines appear, add the sugar below, and continue beating

   

10. 10 Beat until you can pull out two sharp corners

    

11. 11 Pour one-third of the egg white batter into the egg yolk batter, and mix the egg batter with a stirring technique (you can turn the bowl with your left hand, and use your right hand to quickly and lightly stir the egg batter, turning the bowl while mixing)

    

12. 12 Pour the mixed egg yolk batter back into the egg white batter

    

13. 13 Use the same method to stir the egg batter. The mixed egg batter will be fine and smooth

    

14. 14 Pour the cake batter into the Barbie mold and level it with a spatula

    

15. 15 Gently shake a few to knock out the bubbles, put it on the bottom floor of the oven, put a grill underneath, set the heat up and down at 150°C, and bake for 55 minutes. When the remaining 20 minutes are left, lower the heat to 145°C

    

16. 16 After the cake has cooled, unmold it and use a small brush to sweep away the cake crumbs

    

17. 17 Wrap the part of the doll that needs to be placed in the cake with a plastic wrap

    

18. 18 Beat 300 grams of whipping cream and 30 grams of fine sugar

    

19. 19 Spread a layer of cream on the cake

    

20. 20 First use a toothpick to draw lines on both sides of the skirt, mix purple pigment into the cream, put it into a piping bag, cut very small openings, and squeeze out the lace on both sides

    

21. 21 Then use roses to frame the pleats on both sides of the skirt and frame them all the way to the back

    

22. 22 The middle of the skirt is filled with buds, and the hem of the skirt is drawn out with white. Then frame the clothes and add small accessories

    

23. 23 Appreciation of finished product pictures

    

24. 24 Appreciation of finished product pictures

    

25. 25 Appreciation of finished product pictures

    

26. 26 Appreciation picture of the finished product