Fried radish meatballs

Overview

Eat radish in winter and ginger in summer without a doctor’s prescription. It’s the season of eating radish again, so make simple fried radish balls, which are nutritious and delicious.

Tags

• hot dishes
• home cooking
• clear water
• crispy fried powder
• egg
• green radish
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Cut the green radish and carrot into shreds respectively, add salt to remove the moisture, and simply cut a few times.

   

2. 2 Break in two eggs.

   

3. 3 Add chopped green onion.

   

4. 4 Add salt.

   

5. 5 Add fried powder.

   

6. 6 Appropriate amount of water.

   

7. 7 Stir into a paste, fry in oil pan until golden and take out (I forgot to take a picture of the step of entering the oil pan).

   

8. 8 Drain the oil and serve on a plate.

   

9. 9 Very fragrant, have one while it's hot.