【Chongqing】Boiled Pork Slices

Overview

Boiled pork slices is a famous Han dish that is full of color, flavor and flavor and belongs to Sichuan cuisine. Our family often eats it, it’s spicy and delicious, it goes very well with rice, and we usually make a disc 😁

Tags

• hot dishes
• sichuan cuisine
• chongqing cuisine
• bean sprouts
• chili powder
• dried chili pepper
• garlic cloves
• garlic sprouts
• ginger grains
• hot pot ingredients
• pixian douban
• pork tenderloin
• peppercorns
• salt

Ingredients

Steps

1. 1 Slice the tenderloin, add sweet potato starch (starch), ginger granules, a small spoon of salt, and a little water to mix well, and let it sit for a while

   

2. 2 Pour appropriate amount of oil into the pot, heat 50%, add minced garlic and ginger and stir-fry until fragrant

   

3. 3 Add bean sprouts and a small spoon of salt and stir-fry evenly

   

4. 4 Add appropriate amount of water, cook the bean sprouts,

   

5. 5 Put the cooked bean sprouts into a bowl, pour an appropriate amount of oil into the pot, heat it to 50%, add the ginger and garlic and stir-fry until fragrant

   

6. 6 Add Pixian bean paste and hot pot ingredients and stir-fry until fragrant and the red oil will come out

   

7. 7 Add in the chopped garlic sprouts, (leave a little,) and saute until fragrant, (it can be green onion sprouts)

   

8. 8 Pour the water in which the bean sprouts were just cooked into the pot, add a little more water, bring to a boil, and simmer for about 3 minutes,

   

9. 9 Add the tenderloin slices and cook until cooked. Do not cook for too long.

   

10. 10 Place the bean sprouts in a bowl, add the remaining garlic sprouts on top, and sprinkle some chili powder

    

11. 11 Pour an appropriate amount of oil into the pot, heat it up to 70%, add dried chili peppers and peppercorns and fry until brownish red, then pour on the meat slices

    

12. 12 Boil the meat slices in fragrant dripping water and it’s ready

    

13. 13 Spicy and fragrant, very delicious😍🍴🍴