Spicy stir-fried pork lungs

Overview

How to cook Spicy stir-fried pork lungs at home

Prepare the ingredients first: Slice the braised pork lungs and put them on a plate for later use
Chop the millet pepper, chop the green onions, and cut the garlic into slices and set aside
Put a little oil in the wok, heat the oil, add the chopped green onion, garlic and millet pepper and stir-fry until fragrant, then add the cut pork lungs and stir-fry for a while. Add a little soy sauce and stir-fry evenly