Family version of lean meatballs
Overview
I've been craving lean meatballs lately, but there's no one selling them here, so I have to make them myself to have enough food and clothing. It’s the first time I’ve posted a recipe, and it’s also the first time I’ve made lean meatballs. Everyone loves me
Tags
Ingredients
Steps
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Chop the meat into small pieces, then add cooking wine, salt, and loose powder, and knead together until no more minced meat is visible. I didn’t do this step well, and the result was that the texture was not strong enough
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After processing the meat, you can start preparing the soup while boiling water. Add salt, vinegar, sesame oil, chicken essence, seaweed, dried shrimps, mustard, green onions, coriander, etc. according to your personal taste
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After the water boils, first pour a large spoonful into the bowl, and then spread the minced meat on a flat tool. You can usually use a kitchen knife instead at home. The thinner the spread, the better
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Take a spoon and scrape the meat puree into the pot where the water is boiling. It should be about the size of a small bite. Wait until it boils and check if it is cooked. Then you can take the pot. Filter out the water from the meatballs and beat them into a bowl
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Done
