French lamb chops and vegetable salad

Overview

Xinwei COOK's lamb chops are imported from Australia. Australian lamb is an all-natural product and no artificial additives are used in the production process. All lambs are raised in lush green pastures, and the meat is slightly sweet, which is attributed to Australia's clean and pure environment. Compared with other animal proteins, Australian lamb is lean meat and has low cholesterol. The tender and juicy lamb chops are smeared with rich mustard sauce and dipped in crispy bread crumbs fried in butter. It is full of color, flavor and flavor! Served with a vegetable salad mixed with goat's milk cheese, even those who don't eat lamb chops may not be able to resist the temptation!

Tags

• hot dishes
• foreign cuisine
• children
• french cuisine
• western food
• autumn recipes
• winter recipes
• lunch
• banquet
• australian lamb chops
• bitter chrysanthemum
• bread crumbs
• butter
• goat milk cheese
• honey
• mustard
• olive oil
• rosemary
• spinach
• walnut kernels

Ingredients

Steps

1. 1 French lamb chops and green salad wrap.

   

2. 2 Ingredients package.

   

3. 3 Melt the butter in a pot over low heat.

   

4. 4 Add bread crumbs and vanilla, mix well and stir-fry over low heat until it turns caramel color.

   

5. 5 Sprinkle the lamb chops with salt and pepper.

   

6. 6 Pour in the olive oil, add the lamb chops and rosemary.

   

7. 7 Fry until both sides are brown.

   

8. 8 Remove and place on a baking sheet lined with foil.

   

9. 9 Preheat the oven to 185 degrees and bake at 180 degrees for 20 minutes.

   

10. 10 At this time, mix the salad, add the vegetable bag, pour in the goat's milk cheese and mustard walnuts and mix well.

    

11. 11 Grilled lamb chops, smeared with mustard sauce, and then dipped in fried bread crumbs.

    

12. 12 Enjoy!