Super fresh and incredibly simple watermelon dumplings

Overview

Many people don’t like to eat watermelons, but they are really delicious when used to make dumplings. Every year for large-scale listings, I will pack at least 10 times in 1.2 months.

Tags

• staple food
• home cooking
• egg
• ginger powder
• high powder
• oyster sauce
• salad oil
• squid
• watermelon
• minced green onion
• salt

Ingredients

Steps

1. 1 400g flour, 1-2g salt. Mix about 210 grams of water into a dough. I am used to using a rice cooker to knead the dough without sticking. It is very easy to use. Cover the dough with a food bag and let it rest.

   

2. 2 During the resting time, make the filling. Wash the watermelon, cut it in the middle, and remove the flesh

   

3. 3 Use a grater to grate into strands, use about 5-8 grams of salt, submerge it for a while, stir it, and then squeeze out the water with force. Otherwise, it will be difficult to pack the water.

   

4. 4 Simply chop the water-squeezed watermelon shreds a few times, mince the ginger and green onion, and use other seafood such as shrimp, clams, shrimp skin, etc. for the diced squid.

   

5. 5 When adding salad oil to the eggs in the pot, shovel them into small pieces

   

6. 6 Add oyster sauce, a little pepper, salt. Mix salad oil

   

7. 7 Roll it out and wrap it up

   

8. 8 Boil the water and put the dumplings in the pot. After the pot is boiled, add half a bowl of cold water. Then boil the pot again and add half a bowl of boiling water. When the pot is boiled again, remove the water and put it on a plate.