Old goose stewed yam

Overview

) There used to be a tribute goose restaurant near my home, and the tribute goose inside was delicious. Unfortunately, I don’t know where the store has moved to now. I haven’t eaten goose meat for N years. I bought a goose on New Year’s Day and made a hot pot meal first. I burned the remaining goose meat and tasted the taste of that tribute goose restaurant! The side dish inside was originally potatoes, but I replaced it with yams, which was also delicious.

Tags

• hot dishes
• beer
• cinnamon
• dried chili pepper
• ginger
• goose meat
• iron bar yam
• sichuan pepper powder
• star anise
• white sugar
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Clean the goose and cut into large pieces. Get the seasoning ready. Flatten a piece of ginger.

   

2. 2 Pour a little oil into the wok without heating it, add the seasonings and stir-fry until fragrant.

   

3. 3 Pour in the goose meat and stir-fry quickly until the skin of the goose meat is slightly browned.

   

4. 4 Pour in soy sauce and stir-fry.

   

5. 5 Pour in beer (canned) and bring to a boil.

   

6. 6 Add 2 and a half tablespoons of sugar (this tastes slightly sweet, if you don’t like it you can reduce the amount of sugar). Add a little pepper powder.

   

7. 7 Pour the goose meat into the casserole and cook.

   

8. 8 Peel and wash the iron rod yam, and cut into sections.

   

9. 9 Turn on medium to low heat and cook for about 90 minutes, add the yam segments and cook for about 20 minutes.

   

10. 10 Add salt to taste.