Kung Pao Mud Sausage

Overview

Not necessarily authentic, but delicious!

Chicken sausage!
Chrysanthemum cutting knife!
Cut and set aside!
Peanuts, dried chili peppers, green onions, ginger and garlic are set aside!
Make a bowl of juice! Put all the seasonings together!
Fried sausage!
On medium heat, fry slowly!
Got fat! Haha!
Add oil to the pot! Add Sichuan peppercorns, dried chilies, and pour the juice into the bowl!
Pour in the fried mud sausage! Before serving, add peanuts! You're done! Plate it! Not necessarily authentic, but delicious! Haha!