Recipes tagged "Pastry peanuts"

23 recipes found

Stir-fried fish and loach

Crispy on the outside, tender on the inside, spicy and fragrant.

Hot dishes Home cooking
Spicy Chicken Nuggets

The paste is spicy and fragrant, with crispy skin and tender meat.

Hot dishes Home cooking
Jelly

A very famous snack in northwest Sichuan

Cold dishes children
Dry pot spicy braised steak

Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!

Hot dishes Home cooking
[Grilled Fish with Bean Drum and Garlic Sauce] Electric Oven Family Version

I only bought the oven a few days ago, but my family ate grilled fish twice and it got out of control. I want to eat grilled fish every day and ask for different flavors. Fortunately, brother, I can make more than 10 kinds of grilled fish with different tastes. I will continue to work hard today

Hot dishes Home cooking
Day lily mixed with beef louvers

There is one dish in Chongqing hot pot that is a must-order for every table - hairy tripe. Boil it up and down in the tumbling spicy hot pot soup for more than ten seconds, then dip it in some garlic sesame oil, and eat it in your mouth. The hot spicy hot pot soup is fresh and crispy. This wonderful texture and taste is the favorite of gourmets. The red oil tripe dish I made today is another interpretation of the ingredient hairy tripe. Hairy tripe and hot pot have been together for so long, maybe spicy oil is the real love? The same spicy, fresh and crispy texture, the same wonderful taste, you will definitely like it~

Cold dishes Appetizers
【Cold fish】

Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor

Hot dishes Home cooking
【Pickled pepper jelly】

I especially like to eat jelly in summer, it is cheap and can help you lose weight. I soaked a lot of sea peppers some time ago, and today I took some out of the jar. The spicy and sour taste is very special. Every time I make jelly, it is the first thing I finish eating, and everyone in my family likes it. Hope you all like it too

Cold dishes Home cooking
Second sister Tuding

This is a famous dish that I ate when I visited Chengdu 17 years ago. I always wanted to eat this dish after returning home, so I imitated it once. Unexpectedly, it was unanimously praised by the whole family, especially my daughter, who loved it so much. Now this second sister’s rabbit dish has become a must-make dish for our family during the Spring Festival. My daughter said that this dish tastes like my mother’s!

Private kitchen Chicken Essence
Homemade Liangpi

It’s a hot summer day and I have no appetite. Mixing it with cold skin can be used as a cold dish or as a staple food. It also has the effect of losing weight, so why not!

Cold dishes Chives
White chopped chicken

Learn how to cook White chopped chicken with Hot dishes and Chives.

Hot dishes Chives
【Burning noodles】

Burning noodles are a very famous noodle in Sichuan. Traveling across the country, burning noodles can be regarded as the most delicious noodles. Anyone who has eaten it will never forget the taste. Burning noodles can be ignited by lighting a fire without adding water, so they are called burning noodles. It uses alkaline noodles [called water surface in our local area] and is served with bean sprouts, lard, peanuts, sesame seeds, green onions, and kohlrabi. As soon as the noodles are cooked, pick them up and shake them dry, add red oil and mix in the seasonings

Staple food Home cooking
【White chopped rabbit】

Eat in China, taste in Sichuan. Zigong, Sichuan is very famous for its ways to eat rabbit. There are no less than 100 ways to eat an ordinary rabbit. I particularly like the fresh pepper rabbit there. Another place is Bishan, Chongqing, where the rabbits are pretty good too. In our hometown of Luzhou, we like to eat rabbits chopped for nothing. It is simple and very refreshing. Chopped rabbit in white is easy to say but difficult to make, especially the cooking temperature

Cold dishes Base
Hot and sour rabbit intestines

Rabbit meat, rabbit head, rabbit belly, and rabbit intestines are all my favorites. This time I took a pound of rabbit intestines with me when I went back to my hometown. Because I was flying, I cleaned the rabbit intestines in advance and boiled them in water to make it easy to take back to the north.

Hot dishes Chives
【Red oil jelly】

I haven’t made jelly for a long time. Today I’m going to make some simple and quick dish, jelly. Liangfen is very popular in Sichuan, it is convenient and delicious. Porridge is good

Snacks Cold dishes
【Cold Walnut Meat】

Regardless of whether you are working, going to work or doing business in Sichuan, everyone will never forget this bite, pork head meat. Basically, they are sold outside every community. We here in Luzhou like to sell pig heads, pig tongues, pig ears, pig faces, pig brains, and the lean meat behind the pig faces, which we call walnut meat. My son likes to eat walnut meat the most

Cold dishes Arowana blended oil
【Soy sauce jelly】

I have never had fried jelly noodles with oil, so I tried it for the first time today, and it tasted much better than I expected. Even the ingredients inside were swept away by my daughter-in-law, leaving nothing at all. The taste can be imagined

Cold dishes old man
Dry pot fish

Dry, spicy and heavy flavor, it goes well with both rice and wine.

Hot dishes Home cooking
Sichuan classic signature dish - improved version of Fushun Tofu Pudding

Douhua is a common and delicious dish in rural Sichuan. The original form of Fushun Tofu was during the Republic of China. A businessman who came to Fushun to sell salt had no time to wait for fried tofu, so he asked the restaurant owner to sell him soft tofu that was not fully solidified. Of course, tender tofu cannot be fried, so the old man asked the cook to prepare chili water for the guest to dip it in with his rice. But not only did it not taste unpalatable, on the contrary, he also felt that it tasted more delicious than fried old tofu. Inspired by this, the old man repeatedly studied the freshness of the tofu pudding, the recipe for dipping it in water, and the most suitable rice to serve with the tofu pudding. Later, Fushun Tofu Pudding became a classic signature dish in Sichuan cuisine.

Cold dishes Sichuan cuisine
Spicy grilled fish [electric oven]

This dish is very simple. The Zheergen is served cold without destroying the flavor of the Zheergen. The fish has the taste of bent ears. I enjoyed eating 2 bites of grilled fish and then eating the root of the fungus

Hot dishes Carp
【Hot and Sour Noodles with Miscellaneous Sauce】————————Let the numbing, spicy, fresh and fragrant flavors tantalize your taste buds

Hot and sour noodles have attracted many loyal diners with their unique spicy and sour flavor, and I am one of them. Although I know that the hygienic conditions of snacks on the street are not reassuring, I just can't control my legs. I am often attracted by the bowl of hot and sour noodles and enter that small shop. The store is not big, but business is booming! There's nothing I can do about it, it smells like that. . . Tsk~tsk~ It’s so delicious that you can’t put it down once you eat it! Spicy! Sour and refreshing! It’s so addictive! With a strong butter flavor, it can be eaten to warm you up in winter and appetizing in summer. . . . For my own hobby, I feel more at ease when I eat, so I’d better cook it myself

Snacks Common dishes
【Sichuan Spicy Grilled Fish】

Grilled fish has been popular in Luzhou for almost 20 years and remains popular for a long time. As a foodie, I have a special liking for Luzhou Hejiang grilled fish. Every time I go back to Luzhou, I always go to a grilled fish restaurant near Xinma Road to eat grilled fish. I basically eat it once and I can make it. For this spicy grilled fish, I added a lot of my favorites, such as bean drumsticks and peanuts. When the fish was served, I used peppercorn noodles. It tasted really good. Even though I basically eat fish every day these days, two people still ate all the fish in a while yesterday

Private kitchen Oven dishes
Kung Pao Mud Sausage

Not necessarily authentic, but delicious!

Hot dishes Chicken Sausage