Salmon Tomato Soup

Overview

Salmon has high nutritional value. In addition to being eaten raw, it can be fried, grilled, stewed or boiled. I made this salmon tomato soup today. The sour soup is paired with tender fish, which is light, refreshing and appetizing.

Tags

• soups
• home cooking
• seafood
• soup
• children
• old man
• summer recipes
• banquet dishes
• dinner
• butter
• coriander
• salmon
• tomato
• black pepper
• salt

Ingredients

Steps

1. 1 Clean three tomatoes

   

2. 2 Cut into small pieces

   

3. 3 Put 20 grams of butter in a pan, melt over low heat

   

4. 4 Pour in the tomato cubes and stir-fry until slightly softened. Pour in hot water, cover, and bring to a boil over medium heat

   

5. 5 Skin-on salmon cut into fillets

   

6. 6 Wait until the water boils, cook the tomatoes until soft, and sprinkle in a little salt

   

7. 7 Pour the salmon fillets into the soup and cook until they are ready to serve. You can add a little black pepper according to taste before serving

   

8. 8 The sour soup paired with tender meat is appetizing and nutritious

   

9. 9 Here’s another one, it’s really delicious