Pork Ribs and Chicken Wings with Rice

Overview

How to cook Pork Ribs and Chicken Wings with Rice at home

Tags

• staple food
• home cooking
• brown sugar
• celery hearts
• chicken essence
• chicken wings
• cooking wine
• ginger
• ladle vegetables
• millet spicy
• mushrooms
• oyster sauce
• spare ribs
• starch
• thirteen incense
• garlic
• green onions
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Remove the pork ribs and chicken wings from the water first, cook for 2 minutes, take them out and rinse them in clean water

   

2. 2 Prepare the ingredients, leave the mushrooms on the fan, and cut them with a cross-cut knife

   

3. 3 Put water in the pot, add ginger slices, 2 drops of vinegar, 2 tablespoons of cooking wine, add ribs, chicken wings and cook over high heat for 15 minutes

   

4. 4 After 15 minutes, add spicy millet and mushrooms, and continue to cook over medium heat for 15 minutes

   

5. 5 When the soup is half boiled, add oyster sauce, soy sauce, brown sugar and garlic and cook over medium heat for 10 minutes

   

6. 6 Prepare the water starch, leaving more soup. Pour the water starch into the pot and stir evenly. Add a few drops of sesame oil, add green onions and turn off the heat

   

7. 7 Put the cooked rice into a bowl and press it tightly

   

8. 8 Invert the plate

   

9. 9 Put the gourd vegetables into the pot and blanch for 1 minute

   

10. 10 Arrange as you like