Spicy Steak

Overview

During the Spring Festival, it is rare to visit relatives and friends and rest at home. Suddenly I had the urge to cook for my family. In fact, I really don’t like the feeling of oil smoke clinging to my body. However, I enjoyed the feeling of having my meals eaten by my family.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• beef ribs
• dried red pepper
• garlic sprouts
• onions
• pixian douban
• zanthoxylum bungeanum
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Soak the beef ribs in water. Blanch in boiling water

   

2. 2 After blanching, the mutton smell of the beef will come out. Pour cooking wine, soy sauce, and red wine to marinate.

   

3. 3 Fry in an electric pan until browned on both sides. (Mainly to save trouble)

   

4. 4 Pour oil into the pot, turn off the heat when the oil is hot. Add green peppercorns. Chili pepper segments. When fragrant, add Pixian douban and stir-fry over high heat. Add the fried pork ribs to high heat and stir-fry.

   

5. 5 When the ribs are cooked and fragrant, add the onions and add the garlic sprouts.