Northern jelly

Overview

How to cook Northern jelly at home

Tags

• snacks
• home cooking
• old man
• lunch
• lao gan ma
• pea flour
• sesame oil
• vinegar
• white sugar
• garlic
• green pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare 180g of pea flour

   

2. 2 Add 250mL of cold water and mix well, set aside

   

3. 3 Put 1250mL of water into the pot and bring to a boil

   

4. 4 Pour in the flour that was mixed before. Be sure to mix well again before putting it into the pot to prevent the soy flour from settling. After mixing well, pour it into the pot while stirring in the pot. Cook until transparent and pour into a basin to cool

   

5. 5 After cooling, cut into strips, sprinkle with sauce and serve