Sour cat ears

Overview

How to cook Sour cat ears at home

Tags

• staple food
• home cooking
• egg
• flour
• light soy sauce
• meat
• parsley
• potatoes
• sugar
• chopped green onion
• garlic
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare tomatoes, potatoes, onions, parsley, and meat

   

2. 2 Add an egg to the flour and a little salt

   

3. 3 Knead into a smooth dough

   

4. 4 Cut potatoes into cubes, chop green onions, and cut meat into cubes

   

5. 5 Divide the risen noodles into small pieces, roll them into long strips, cut them into small pieces, and then place your thumbs on the sushi curtain and press them into cat ears

   

6. 6 All done, sprinkle with flour to avoid sticking

   

7. 7 Heat oil in a hot pan, add meat cubes and ginger slices and stir-fry until they change color, add tomatoes and green onions and stir-fry until sand is released, then add potatoes, add light soy sauce, a little sugar and salt, add some boiling water and cook for 5 or 6 minutes

   

8. 8 When the potatoes are slightly cooked, add boiling water for the second time, adding a little more

   

9. 9 Put in the prepared cat ears

   

10. 10 It’s cooked until it floats

    

11. 11 Serve out and eat, sour and salty to appetize