Homemade black pepper chicken nuggets❗️Clean and hygienic, salty and delicious

Overview

How to cook Homemade black pepper chicken nuggets❗️Clean and hygienic, salty and delicious at home

Prepare one steamed potato, two pieces of chicken breast, and two egg whites.
Cut the chicken breast into cubes, peel and break the cooked potatoes, and put them into a blender. Add salt, sugar, white pepper, 2 grams of black pepper, egg white, 2 tablespoons of cornstarch, and 1 tablespoon of oyster sauce.
Add 1 tablespoon of original soy sauce and 1 tablespoon of cooking wine to remove the fishy smell.
Use an electric meat blender to mash the meat into a paste, as shown in the picture.
Put the minced meat in plastic wrap, roll it into a long round shape, and put it in the refrigerator for 6 hours to set.
This is frozen.
Remove the plastic wrap and cut into thick slices.
Prepare fried batter: 3 tablespoons of cornstarch + 1 teaspoon of salt + 3 grams of black pepper + a small amount of water and mix evenly.
Dip the cut chicken pieces into the fried batter.
Put an appropriate amount of oil in the pot. When the oil temperature is 70% hot, add the chicken pieces.
After the chicken pieces are set, turn to medium heat and fry, paying attention to turning them.
Fry until golden brown on both sides and remove to control oil.
Delicious and simple black pepper chicken nuggets are ready, clean and hygienic.
In spring, when thousands of flowers are in bloom, gather a few or five friends, bring black pepper chicken nuggets, fruits, and drinks, and go for an outing together, enjoying the breeze, enjoying the scenery, and going with delicious food and beautiful scenery.