Chicken rice noodles
Overview
As the weather gets cooler, a bowl of hot chicken rice noodles in the morning is nutritious and delicious, a joy that only noodle lovers can experience.
Tags
Ingredients
Steps
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Put all the ingredients needed to make chicken soup into a basin.
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Add water to soak.
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Cut half a native chicken into small pieces and clean.
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Flatten a few pieces of ginger.
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Put a small amount of cooking oil in the pot, add the drained chicken and stir-fry.
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After the chicken changes color, add a spoonful of cooking wine and an appropriate amount of salt to taste.
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Pour the chicken into the pressure cooker and add the ginger pieces.
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Wash the soaked ingredients, remove the roots, and put them into the pressure cooker together.
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Add appropriate amount of water and cook soup in soup mode.
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Soak a handful of rice noodles in cold water in advance.
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After the soup is simmering, add rice noodles and cook for another 5 minutes.
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Add salt to taste.
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Serve.
