Wheat nut bread

Overview

A nutritious and healthy wheat-flavored bread. When I made it, I added cooked melon seeds and dried cranberries. After baking, the wheat-flavored bread was mixed with the sweetness of nuts. My family loved it. I made it twice in a row. It was really good.

Tags

• baking
• children
• old man
• bread
• afternoon tea
• butter
• dried cranberries
• egg
• high gluten flour
• ripe sunflower seeds
• rum
• white sugar
• whole wheat bread flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Add milk, eggs, sugar, salt, melon seeds, flour and yeast to the bread barrel in sequence

   

3. 3 Follow the dough kneading program for 20 minutes, add butter and knead the dough for another 20 minutes

   

4. 4 Cover and turn to fermentation program, time 1 hour and 45 minutes

   

5. 5 When time is up, open and take out

   

6. 6 After deflating, divide into 3 portions, cover with plastic wrap and let stand for 20 minutes

   

7. 7 Soak the cranberries in rum in advance

   

8. 8 Then roll it into long olive-shaped slices and add dried cranberries

   

9. 9 Roll up and pinch tightly

   

10. 10 Place in baking pan

    

11. 11 I use the oven for the second rise, the time is 45 minutes, and it is fermented until it doubles in size. Take it out and make a few slits with a knife. Sieve the flour on the surface and preheat the oven to 165 degrees

    

12. 12 Put the middle rack into the preheated oven for 20 minutes

    

13. 13 Awesome