Recipes
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Vegetarian stuffed buns
I am a rough person and I am very happy if I can eat a meal😊The vegetarian stuffed buns are delicious and greasy and quick to make.
Staple food Home cooking -
Mozzarella Cranberry Cookies
I have always liked eating sesame seeds, and sesame seeds are especially good for women. I saw that many cookie recipes did not contain sesame seeds, so I thought about adding some sesame seeds to try it myself. I found that the taste is indeed very fragrant, much more fragrant than a simple cranberry cookie. As for the color, I deliberately baked it for 2 minutes longer to make it crispier and more fragrant than the cookie when it was still yellow. Haha, the taste is very good! The specific method will be shared with you:
Baking Butter -
dipped in water
Dipping water is a unique local snack in Shaanxi!
Staple food Noodles -
Radish with salty stuffing
Learn how to cook Radish with salty stuffing with Pasta and Breakfast.
Pasta Breakfast -
Xiaoshanshin Sponge Cake
Xiaoshan Susumu's sponge cake has always been the object of admiration on the Internet. When faced with this gorgeous 20cm round cake mold, the first thing I thought of was to use a gorgeous recipe to star with it. So of course Xiaoshan Susumu's sponge cake is the first choice~
Baking cake -
Cantonese style steamed chicken with mushrooms
The winter is cold and dry, and various influenza viruses are common. Our family of four has had colds and fevers, and we have been taking infusions and medicines. After two or three weeks, we are still not feeling well... Today I made a simple and light steamed dish for my family and children... Steamed chicken with mushrooms. Mushrooms are rich in multivitamins and dietary fiber. Chicken leg meat is high in protein and low in fat. The combination of the two is good for the spleen and appetizers. Digestive nutrients are easy to absorb. It can improve immunity, strengthen physical fitness, and is delicious without causing internal heat.
Hot dishes Home cooking -
Refreshing egg jerky
Friends who like to eat eggs must not miss the dried eggs; friends who like to eat dried tofu should also try the dried eggs; friends who don't like eggs, please try the dried eggs. It has a rich aroma, thick and refreshing taste, and is a good dish to accompany wine.
Hot dishes Chili oil -
Homemade canned corn shoots
We grow two crops a year there, wheat in the winter and corn, sorghum and other miscellaneous grains in the summer. I remember breaking sticks when I was a child. The adults were chatting in the cornfield, while the children were crawling around in the field playing hide and seek. Occasionally, when I encounter a few sticks that are still very tender, I chew them like sugar cane. They are sweet and have the fragrance of corn. Just like the sweet taste of this corn shoot. When they get home in the evening, the adults will pick out the unripe corn and cook it in a big pot. Grandpa has just swept away the fallen leaves all over the yard and piled them beside the firewood bushes on the stove. The yard is filled with the smell of boiled corn mixed with a faint smell of smoke. It is sweet, it is a warm, quiet and peaceful smell...
Snacks children -
Cool Vegetable Pancakes
Refreshing vegetables, paired with soft pancakes, and a bowl of mung bean soup, 👍
Staple food Home cooking -
finger biscuits
I made this finger biscuit just for making tiramisu. A little butter is added to the recipe to make the biscuits crispier and more fragrant after baking. They are delicious when eaten directly. Make enough to make tiramisu, and give the rest to my mother-in-law. She loves these crispy and chewy biscuits. The baking oil uses the butter in the cheese, and the biscuits are more crispy and fragrant with the butter.
Baking children -
Handmade chocolate
What better way to show sincerity than homemade chocolate? Want to give homemade chocolates to your boyfriend, but are you worried about your hands? Don’t worry, I’ll teach you the easiest way! Real handmade chocolate making is more than just melting it and pouring it into a mold. Good chocolate making requires tempering. First, let me popularize the knowledge of chocolate tempering. Tempering is to allow the cocoa butter to crystallize and solidify in the best state, so as to obtain a finished chocolate product with a shiny surface. There is a large amount of cocoa butter in chocolate, and the crystals will change at different temperatures from 16°C to 35°C. If not tempered, the surface of the chocolate will be rough and lack luster. After being left for 2 to 3 days, the cocoa butter will rise to the surface and appear white, causing the so-called hoarfrost phenomenon. We temper the chocolate to ensure that it is smooth on the outside and soft on the inside when you taste it. Making handmade chocolate generally requires tempering, but cocoa butter substitute chocolate requires no tempering.
Snacks Dark Chocolate Coins -
Baked Thousand Layer Cake
Thousand-layer cake is a common type of pasta in my country. It is golden in color, crispy on the outside and soft on the inside. It is layered and divided into layers. It is not greasy when eaten hot or hard when eaten cold.
Pasta All-purpose flour -
Two-color snowskin mooncake with winter melon puree
Learn how to cook Two-color snowskin mooncake with winter melon puree with pastries and Afternoon tea.
pastries Afternoon tea -
Anti-sand noodles
Huisha is a cooking method of Chaozhou cuisine. It involves melting white sugar into syrup and then adding fried ingredients into it, allowing it to cool and solidify until the syrup coating the ingredients turns into white frost.
Snacks Common dishes -
Dry pot squid tail
The combination of seafood and spicy food is so delicious. There is no best food, only better food😋
Hot dishes Home cooking -
Scrambled eggs with double pepper and fungus
Black fungus is rich in nutrients, and scrambled eggs with fungus can clear lung dust. Eating more of it is beneficial.
Vegetarian dishes Home cooking -
Plum jam
A simple jam for a summer drink. Take a spoonful of plum jam, add an equal amount of sugar or honey, brew it, and it will become a cup of fruity hot drink. Let it cool and add ice cubes to make it more sour, sweet and refreshing.
Dessert Sugar -
Pumpkin glutinous rice cake
I remember that before I went to school and left home, my mother would buy the finished pumpkin cake every Chinese New Year and fry it for us as a dish for the New Year's Eve dinner. After coming to Beijing, I bought it a few times. When I saw the various potassium, acids and so on in the ingredient list, I suddenly thought why not make it myself. So based on my own baking experience, I improved this star cake. With her, you can quickly improve your reputation at the big banquet (⊙o⊙)
Staple food Pasta