Vegetarian stuffed buns

Overview

I am a rough person and I am very happy if I can eat a meal😊The vegetarian stuffed buns are delicious and greasy and quick to make.

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• flour
• jiaogua
• oil
• onions
• sichuan pepper powder
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare vegetables, peel and wash them

   

2. 2 I cut it into shreds. I cut it a bit big. You can make it yourself. You can cut it into finer pieces. It’s best to cut it into cubes and sprinkle with some pepper and salt. You can also add some chopped green onion

   

3. 3 Stir evenly and pour out some excess water

   

4. 4 I forgot the step. Use the right amount of flour. Mix the yeast with warm water and add the flour. Knead it into a ball and let it rest for half an hour. Then cut it into small pieces and roll it out to prepare the buns

   

5. 5 Brush some oil on the steaming curtain of the steamer and place the steamed buns until they wake up for 5 minutes. Turn on the heat and start counting for 20 minutes.