Recipes
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Stewed lean meat with ginseng
Nourishing and nutritious soup.
Soups Home cooking -
Fried silver sprouts
The silver buds are tender and delicious. It is a simple and quick vegetarian dish that is suitable for modern busy people.
Hot dishes Home cooking -
Oyster Omelette
Learn how to cook Oyster Omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meat floss bread
BreadTalk has a meat floss bread, which is our little one’s favorite. That day I went to BreadTalk to buy an ice cream cone, and I happened to see a pastry chef making this bread in the window, so I watched through the glass: the chef first spread salad dressing on the surface of the cut bread, and then wrapped it in meat floss. A meat floss bun worth 7 yuan was completed. When I got up early yesterday morning, I suddenly remembered this bread, so I started making it~ Because I am a newbie in baking, there were many problems in the previous bread making. Later, I wrote them down one by one, and then checked the information on the Internet. So this time, I made new improvements in the kneading and fermentation techniques, and the results were reflected. The bread is soft and moderately hard, and it comes with plenty of salad and meat floss. Sure enough, by making it yourself, you can have enough food and clothing. Mom and my aunt both praised it, and they were very happy. Okay, without further ado, here are the recipes one by one. To be honest, the bread recipe is really complicated. You have to think about how to make it and take photos at the same time. It’s really hard work.
Baking children -
【Tianjin】Jellyfish mixed with cabbage core
Cabbage core mixed with sting skin is a cold dish served at Tianjin’s traditional Spring Festival family banquet. When I was a child, material things were not abundant. To buy New Year's goods, you need a food book and tickets. Only Chinese cabbage is a must-have for every household, and one purchase can cost hundreds of kilograms. Caibangzi makes vegetable fillings for steamed buns, dumplings and pot stickers, stir-fry cabbage in the middle, stew meat dishes, and cabbage hearts for cold dressing. During the New Year and festivals, jellyfish is used to mix cabbage hearts. Usually, some small shrimp skins are added, and cabbage hearts are mixed with sesame oil, vinegar, and white sugar. It is also very refreshing. When I think of this dish, it reminds me of the Spring Festival in my childhood. The whole family sat together at my grandma's house. The uncles and uncles sat at the same table, drank wine and had fistfights. Grandma and the aunts and the children sat at the same table, making daily routines. The children played and slapped between the two tables. It was such a lively and warm memory of the big family. The dishes on the table were just hairtail fish, stewed meat, fried nuts, tiger beans, ham sausages, sweet and sour gluten, and even a plate of cut apples and pears sprinkled with sugar was considered a dish. What I remember most was the ancient meat cooked by my uncle. I thought it was the most delicious dish, and it was snatched up by greedy children as soon as it was served. Nowadays, these dishes are all home-cooked dishes, and several family members in the past have passed away. It once tasted delicious but can no longer taste the same as before. As I write this, I feel like my eyes are moist. How can I still be so moved by cooking delicious food? Thanks to Gourmet World for giving me the opportunity to recall the warm memories there. This dish of cabbage heart mixed with jellyfish is the most popular among drinkers. Making this dish today is really full of memories. Today I am using ready-to-eat jellyfish, which is convenient and hygienic.
Cold dishes Home cooking -
Seafood noodles
This noodle is super easy to make, perfect for breakfast, and can be done in ten minutes at most
Staple food Noodles -
Fried shredded potatoes
I used to think that eating alone was not worth it. Now I think about it. Even if you are alone, you have to eat well. Your body is your own. If you don’t cherish others, you won’t cherish it.
Hot dishes Home cooking -
Braised goose
Goose is a green food and eats grass when hungry. In the past, a big goose sold for about 30 yuan. Now the price of a goose has doubled. It’s worth it if it’s delicious. Northeastern people like goose stewed with dried potatoes or potatoes. I prefer pure goose meat to satisfy my craving. Every time you braise the goose, you must cook it until there is no juice left. The goose will be red and shiny and taste great.
Hot dishes Home cooking -
Tomato and potato slices
Learn how to cook Tomato and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Smoked ham pizza
The Harbin smoked ham given by a friend has never been used. Because I don't like the smell of smoke, I keep it in the refrigerator to cool down. I didn't have dinner today, I got off work very late, and I didn't have much ingredients, so I took out the smoked ham that was enjoying the cool weather and started cooking.
Baking Pizza -
Stir-fried shrimps with cabbage
[Stir-fried shrimps with cabbage] I usually prepare one dish for breakfast. The cabbage in early winter is very delicious, and the shrimps are also very fresh. They go well together. I took off the shrimp heads and boiled them in shrimp oil, which makes it easier to eat. It's a very simple dish, and it's quite fresh if you eat it occasionally.
Hot dishes Home cooking -
Three-strand braided bread
Three-strand braided bread, beautiful shape, golden color, delicate and soft texture...it is inseparable from a good oven and a good bread machine, and I happen to have the excellent Cass 960A steam oven, and the hands-free Dongling 6D bread machine, which can make bread in 20 minutes!
Baking Little fresh -
Spicy Tom Yum Carrot Cake
Carrot cake, a traditional Cantonese snack, generally requires winter radishes. But in this era of rapid changes in agricultural technology, summer radishes are also very delicious (if the radishes are not sweet enough, you can add an appropriate amount of rock sugar in step 7). Taking advantage of summer, let’s introduce a Tom Yum flavored carrot cake.
Snacks Thai food -
Hot Noodles Chiffon Cake
Although the yogurt cake made by the water bath method is very soft, it does not have the aroma of chiffon dry baking. If you want to be soft, delicate and fragrant, this super soft hot noodle chiffon cake is undoubtedly the best choice. I have tried the ratio many times, because the amount of flour and milk is reversed and the amount of flour is reduced to the minimum. It feels like marshmallows in the hand, like clouds when eaten, and it melts in the mouth anyway. Definitely worth trying.
Baking cake -
Delicious Applesauce
Learn how to cook Delicious Applesauce with Dessert and Sugar water.
Dessert Sugar water -
Crispy Cheese Balls - Cheese lovers, check this out, enjoy this healthy and delicious dish!
Isn’t it boring when there is no delicious food? So why not try a crispy cheese ball? This is a nutritious and delicious snack. It is so delicious that you can’t stop eating it. The cheese balls made with Kraft cheese powder are quite good!
Baking children -
Jinglian Water chestnut cake
Lotus seeds have the functions of clearing the heart and awakening the spleen, tonifying the spleen and stopping diarrhea, nourishing the heart, calming the mind, improving eyesight, and replenishing the body. Water chestnuts can both clear away heat and promote fluid production, and can also supplement nutrients. The snacks made from these two are both refreshing and delicious, so you might as well eat more of them.
pastries Brown sugar -
Four Seasons Table | Signature Bibimbap Sauce Steamed Chicken Wings
Simple and easy to cook home-cooked dishes
Hot dishes Home cooking