Meat floss bread

Overview

BreadTalk has a meat floss bread, which is our little one’s favorite. That day I went to BreadTalk to buy an ice cream cone, and I happened to see a pastry chef making this bread in the window, so I watched through the glass: the chef first spread salad dressing on the surface of the cut bread, and then wrapped it in meat floss. A meat floss bun worth 7 yuan was completed. When I got up early yesterday morning, I suddenly remembered this bread, so I started making it~ Because I am a newbie in baking, there were many problems in the previous bread making. Later, I wrote them down one by one, and then checked the information on the Internet. So this time, I made new improvements in the kneading and fermentation techniques, and the results were reflected. The bread is soft and moderately hard, and it comes with plenty of salad and meat floss. Sure enough, by making it yourself, you can have enough food and clothing. Mom and my aunt both praised it, and they were very happy. Okay, without further ado, here are the recipes one by one. To be honest, the bread recipe is really complicated. You have to think about how to make it and take photos at the same time. It’s really hard work.

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• butter
• egg
• high gluten flour
• kewpie salad
• pork floss
• salad oil
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Weigh high-strength flour, sugar, and yeast

   

2. 2 Dissolve the yeast in warm milk, then add high-strength flour, sugar, and salt (a little) to the basin in batches, and mix well

   

3. 3 Fold the dough according to the stiffness direction and knead it until it is firm (I almost felt like my hand was going to break at this step)

   

4. 4 Melt the butter, add it to the dough and continue kneading until a thin film can be pulled out. (Of course, I may not have done this step very well. Due to time and physical constraints, I kneaded it to about 70%

   

5. 5 Place in the oven and set to fermentation function for 20 minutes

   

6. 6 Ferment until doubled in size and the first fermentation is completed.

   

7. 7 Squeeze the air with your hands, then cut the fermented dough into pieces and continue to put it in the oven to ferment for 15 minutes. The second fermentation is completed.

   

8. 8 Knead the fermented dough into the required shape, put it in the oven again, and ferment for 20 minutes to complete the third fermentation.

   

9. 9 Add a small amount of salad oil to the egg mixture and brush it onto the surface of the bread.

   

10. 10 Place in the oven at 200°C for 15 minutes. When baking, pay attention to the color change of the bread at any time.

    

11. 11 Cut the bread in half and spread salad dressing on both the inside and the surface. Wrap enough pork floss and you're done